In a hurry but still want a filling and hot breakfast? Then this is the recipe for you. You just make your grits, as normal, add a bit of cheese and spinach, fill individual custard cups, add your egg and bacon bits and bake until the egg is set.
This can also be served to guests because, as you can see, it’s quite pleasing to the eye. Add some fruit on the side and perhaps some link sausage, and you’ve satisfied everyone in your home. Surely this recipe will bring a smile to your family – anytime of the week.