Ingredients
Scale
- 4 teaspoons distilled white vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
- 1/4 cup finely chopped carrots
Instructions
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
- Makes 6-8 servings.