Ingredients
Scale
- 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Instructions
- In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.
- Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.
- Prep Time: 10
- Cook Time: 15