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Cucumber Salad


  • Author: Patti
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 tablespoons red wine vinegar
  • 1/2 small onion, thinly sliced

Instructions

  1. In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.
  2. Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.

 

  • Prep Time: 10
  • Cook Time: 15