Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 8-ounce packages of cream cheese, softened; 4 ounce piece of Sharp Cheddar Cheese, shredded; 4 ounce piece of Pepper Jack Cheese, shredded; 3/4 cup of Pepper Jelly; 1/4 teaspoon of dry mustard; 1/2 teaspoon of garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon of celery salt; 1/2 tablespoon of dried minced onion; 1/2 teaspoon of dried parsley; 2 tablespoons of thinly sliced fresh chives

Ingredients

Scale

2 8-ounce packages of cream cheese, softened
4 ounce piece of Sharp Cheddar Cheese, shredded
4 ounce piece of Pepper Jack Cheese, shredded
3/4 cup of Pepper Jelly
1/4 teaspoon of dry mustard
1/2 teaspoon of garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon of celery salt
1/2 tablespoon of dried minced onion
1/2 teaspoon of dried parsley
2 tablespoons of thinly sliced fresh chives

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Instructions

Soften the cream cheese and whip on high speed with a hand mixer or stand mixer.
Add all the seasonings and herbs except the chives.
Add the shredded cheese a little at a time until well blended.
Whip for 1 minute on high.
Spread the mixture in a shallow dish, cover and refrigerate overnight.
When ready to serve, spread the pepper jelly all over the top. Sprinkle the chives.
Serve with Ritz crackers.

Notes

You can use more or less pepper jelly to suite your tastes.

Prep Time: 10