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Spaghetti Pie

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Ingredients

Scale
  • 1 small onion
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 15 ounce ricotta cheese
  • 1 cup mozarella cheese
  • 2/3 cup parmesan cheese
  • 16 ounces spaghetti noodles
  • 4 eggs, beaten
  • 32 ounce jar spaghetti sauce
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a 9×13 inch baking dish with cooking spray.
  3. Cook spaghetti noodles in salted, boiling water for ten minutes.
  4. In a large bowl, add cooked spaghetti noodles, beaten eggs, parmesan cheese, and butter. Using a spoon, mix the ingredients well. Add noodle mixture to bottom of 9×13 baking dish.
  5. Meanwhile, saute onions in olive oil. Add ground beef, browning completely.
  6. Mix spaghetti sauce to ground beef and onions.
  7. Add a layer of ricotta cheese on top of noodle mixture.
  8. Add spaghetti sauce/ground beef mixture on top of ricotta cheese mixture.
  9. Top with mozarella cheese.
  10. Bake in the oven for 30 minutes.
  11. Let cool 5 minutes, then serve and enjoy!

Notes

I topped mine with a bit of coarse ground pepper.

Find it online: https://inpattisplace.com/spaghetti-pie/