This is the easiest bread you will make – ever. You do have to plan for it as it takes 18 hours for the dough to rise but it’s worth…
Traditional Ginger Snaps
These cookies will become your annual holiday (or winter) favorite. They mix quickly and are pretty versatile in that you can simply roll in sugar, or roll in colored sugar,…
Christmas Jam
This recipe came across my desk one day a few weeks back and after reading it, I knew I had to make it. The biggest hurdle to overcome – finding…
Christmas Crunch Mix
My husband found this recipe and made a few batches over the weekend. If you’re still looking for something to take to the family Christmas gathering, this very well may…
Spaghetti Pie
There are lots of Spaghetti Pie recipes out there where you use leftover spaghetti noodles and sauce. But let’s face it, when do you actually have leftover noodles and sauce?…
Shrimp Scampi Pasta Bake
I try to incorporate a little seafood into our weekly meals because, well, it’s good for you and being a Florida native, I always crave seafood. Shrimp, fish, scallops, lobster,…
Brownie Bites
Yesterday morning I decided to make Brownie Bites. I had purchased this pan (along with the brownie pan) during a friend’s virtual Pampered Chef party and hadn’t even used it…
Buttermilk Pancakes
I recently came across a very awesome blog about one of my favorite subjects – cooking!! It’s called Brown Eyed Baker. I read her blog religiously as she has some very…
Mongolian Beef and Broccoli
You know when you have a craving for Chinese but don’t want to go out or order in? That happens and this dish is the best thing to satisfy that…