In my quest to fine tune my frying game, I will usually fry shrimp at least a few times a month. I’m trying to get my husband to consume more…
Summer Pinwheels
I made these pinwheel sandwiches the other day to specifically take on a picnic. A picnic with Alpacas. Yes!! It was so much fun! And again, it was hot as…
Low Country Boil
Its that time of year where everyone is outside entertaining and we are no exception. We recently added a beautiful cedar Pergola to our outdoor space which provides a nice…
Beer Brats
I have to admit the only time I’ve had bratwurst is in Helen, Georgia during Octoberfest when it’s cold weather and lots of beer is being poured!! I never thought…
Applejack-Braised Pork Butt
I recently saw this recipe in my Garden & Gun magazine. Oh my, it did not dissapoint. The focus of the article was “Cooking from the Bar Cart” so many…
Creamy Chicken Ravioli
Here is yet another wonderful dish for a cold winter’s night. It is so good, creamy, full of flavor and very awesome. And can be put together quickly on a…
Spaghetti Pie
There are lots of Spaghetti Pie recipes out there where you use leftover spaghetti noodles and sauce. But let’s face it, when do you actually have leftover noodles and sauce?…
Mongolian Beef and Broccoli
You know when you have a craving for Chinese but don’t want to go out or order in? That happens and this dish is the best thing to satisfy that…
Creamy Shrimp Pasta with Corn and Tomatoes
This recipe – oh my, it is the bomb! Super flavorful, super easy, and super delicious! Even my “meat and potatoes” husband loves this one. It’s on our monthly rotation…