Last summer my boyfriend (now fiancé) and I planted our first vegetable garden together. Well, let’s be clear here, it was more of a pepper garden, very few vegetables were…
Ground Beef Wet Burritos
I came across this recipe recently and thought – yum yum! It’s easy, and comes together in no time. Perfect for a week night dinner. I added some Uncle Ben’s…
Blackened Seasoning
Homemade blackened seasoning mix. I don’t even think I need to say anything more. I love blackened chicken, beef, shrimp, fish, etc. Anything is better blackened. I make Blackened Shrimp…
Classic Bagels
Bagels, warm, soft and chewy, offered with a variety of seeds topping them ie sesame, poppyseed, everything mix, cheese on the inside, blueberries, strawberries, etc. That’s what is so awesome…
Spicy Shrimp and Grits Casserole with Gouda Cheese
I was born and raised in Panama City, Florida where, as you can imagine, fresh seafood is abundant. We had a boat growing up which also seemed to grow with…
Fudge Brownies
Oh my, don’t those brownies look delicious? Well, they most assuredly are very good. I could eat these for breakfast. In fact, growing up I would often eat something sweet…
Chamomile Tequila Sour
I wonder if this cocktail is the quintessential nightcap? I mean isn’t Chamomile tea known as the “night time” tea? Don’t worry, though, you won’t fall asleep with the glass…
Flour Tortillas
As everyone knows, I much prefer to make things from scratch as opposed to using a box, can, or package. The reason is simple – anything made from scratch tastes…
Banana Split Bars
These bars – oh my. Perfect for summer (no bake) and most especially for July 4th celebrations. When I was a teenager, I worked at Dairy Queen where the Banana…