Everyone knows about Jalapeño Poppers. I’m sure you’ve had them as an appetizer at your favorite dinner spot. Or maybe purchased them from the frozen food section of your grocery store.
But these, my friends, are spectacular and are so much better when made by YOU, at home. The jalapeños pictured, in fact, came out of our garden. You just can’t get any fresher than that!
They are quick to make and quick to cook whether you choose to cook them on the grill, or in the oven or in the air fryer. The latter is our choice but we’ve historically put them on the grill.
You can also mix it up by adding your favorite seasonings ie, onion powder, smoked paprika, chives, green onions, etc. You can also top with buttered Panko crumbs prior to cooking. You get the idea, make it your own!
You can serve with a side of Ranch or Blue Cheese dressing for dipping, if you desire.
Jalapeño Poppers
Ingredients
- 6 whole jalapeños
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1 tablespoon red onion minced
- 1/2 cup shredded Colby Jack cheese, plus 1 tablespoon for garnish
- 1/4 cup bacon bits, plus 1 tablespoon for garnish
Instructions
- Put on gloves. Cut jalapeños lengthwise.
- Using a small spoon, scoop out seeds and membranes, discard.
- In a small bowl, mix cream cheese, red onion, garlic powder, 1/2 cup shredded cheese and 1/4 cup bacon bits.
- Spoon into cavity of each jalapeño half or pipe using a plastic zip loc bag (cut the corner).
- Top with remaining shredded cheese and bacon bits.
- Cook in air fryer at 390 degrees for 6 minutes, or on the grill or in the oven (same temperature) for 10 minutes or until bubbly.
