This recipe is the bomb. I’m just saying. I’ve had it since my high school days which seems like forever ago now. A friend gave it to me. I have to say I don’t make it often but when I do, it’s always a big hit. These are buttery, rich, and full of pecan flavor. Oh, and so very easy to put together!
Word of advice, I had a hard time finding the butter pecan cake mix but I did eventually find it at Walmart. Go figure.
It’s worth every minute you spend procuring ingredients, mixing and baking. Trust me. You will love these and everyone you feed them to will love you!
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No Name Bars
- Total Time: 1 hour 10 minutes
- Yield: 15 bars 1x
Ingredients
- 1 large egg
- 1/2 cup butter ; softened
- 1 cup pecans
- 1 Betty Crocker® SuperMoist butter pecan cake mix
- 16 oz package confectioner’s sugar
- 8 oz package cream cheese ; softened
- 4 large eggs
Instructions
Mix egg, butter, pecans, and cake mix. Pat into greased 9 x 13 pan. Mix powdered sugar, cream cheese and eggs. Pour over cake mix layer. Bake at 325 degrees for one hour.
Cut into bars and serve.
- Prep Time: 10
- Cook Time: 1 hour
