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Roasted Brussels Sprouts with Blue Cheese and Bacon Bits

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Ingredients

Scale
  • 1/2 pound brussels sprouts, trimmed and halved (about 2 1/2 cups)
  • 1/2 tablespoon avocado oil
  • 1/3 cup blue cheese crumbles
  • 1/3 cup bacon bits

Instructions

  1. Preheat the oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, toss the halved brussels sprouts with the avocado oil, and salt and pepper to taste.
  4. Place them cut side down on the prepared baking sheet. Roast for 12-15 minutes until they start to brown and soften.
  5. While the brussels sprouts are roasting, crumble the blue cheese.
  6. Once the brussels sprouts are roasted, remove them from the oven and flip them over so the flat side is facing up. Top the brussels sprouts with bacon bits and blue cheese crumbles.
  7. Return the brussels sprouts to the oven and bake for an additional 10-15 minutes or until the bacon is crispy and the cheese has melted.
  8. Remove from the oven and allow them to cool slightly before serving.

Find it online: https://inpattisplace.com/roasted-brussels-sprouts-with-blue-cheese-and-bacon-bits/