Anyone who knows me, knows I’ve been on this sourdough journey since March of 2024. I’ve made all sorts of things with active sourdough and discard as well. It’s been quite a learning experience and quite a food journey for myself and my husband. We never tire from it which is a good thing.
Below is my recipe for Sourdough Discard Crackers. They are very delightful, especially when warm and crispy straight out of the oven. No special tools needed, just the ingredients including sourdough discard!!
Sourdough Discard Crackers
- Total Time: 1 hour
- Yield: 1 pound 1x
Ingredients
Scale
- 200 grams sourdough discard
- 180 grams all purpose flour
- 1 cup shredded sharp cheddar cheese
- 8 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Mix all ingredients together until dough ball forms. Flatten and wrap with plastic wrap and put in refrigerator for 30 minutes.
- Roll out between two pieces of parchment paper.
- Cut into squares with pizza cutter.
- Use a fork to poke each one or use a bamboo skewer to poke one hole in center of each square.
- Sprinkle with coarse sea salt.
- Bake at 375 for 15-20 minutes.
- Cool on wire rack. Cover and store in air tight container.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
