Patti’s Sourdough Goodies

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast.

All loaves are pre-sliced unless otherwise noted. Pickup only unless previous arrangements have been made. Please order 48 hours before needed.

Basic Sourdough Loaf

$10.00
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Product Details

Meet our most basic loaf of sourdough bread. No inclusions, no fuss. Just simple goodness!

Packaging: White paper bread bag.

Storage: Because our bread contains no preservatives, the shelf life should not exceed 3 days. If not consumed within that timeframe, it is best to freeze leftover slices.

Allergens: May contain wheat flour utilized to develop sourdough starter. Contains bread flour, kosher salt and spring water.

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Basic Sourdough Loaf
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