I recently saw this recipe in my Garden & Gun magazine. Oh my, it did not dissapoint. The focus of the article was “Cooking from the Bar Cart” so many…
Homemade Velveeta
I’ve said it a thousand times – homemade is always better. ALWAYS! This holds very true of this recipe for homemade Velveeta cheese. Yes, you can make it yourself in…
Creamy Chicken Ravioli
Here is yet another wonderful dish for a cold winter’s night. It is so good, creamy, full of flavor and very awesome. And can be put together quickly on a…
Tortellini Soup
What a most delicious soup, I mean most delicious. And it’s good for you and full of awesome ingredients like Italian sausage and cheese tortellini! I did use fresh spinach…
No Knead Bread
This is the easiest bread you will make – ever. You do have to plan for it as it takes 18 hours for the dough to rise but it’s worth…
Traditional Ginger Snaps
These cookies will become your annual holiday (or winter) favorite. They mix quickly and are pretty versatile in that you can simply roll in sugar, or roll in colored sugar,…
The Insta Pot
My husband presented me with an Insta Pot the other evening. It’s our joint Christmas gift. I must admit at first I was a bit skeptical. I mean, what are…
Spaghetti Pie
There are lots of Spaghetti Pie recipes out there where you use leftover spaghetti noodles and sauce. But let’s face it, when do you actually have leftover noodles and sauce?…
Shrimp Scampi Pasta Bake
I try to incorporate a little seafood into our weekly meals because, well, it’s good for you and being a Florida native, I always crave seafood. Shrimp, fish, scallops, lobster,…