These cookies will become your annual holiday (or winter) favorite. They mix quickly and are pretty versatile in that you can simply roll in sugar, or roll in colored sugar,…
The Insta Pot
My husband presented me with an Insta Pot the other evening. It’s our joint Christmas gift. I must admit at first I was a bit skeptical. I mean, what are…
Spaghetti Pie
There are lots of Spaghetti Pie recipes out there where you use leftover spaghetti noodles and sauce. But let’s face it, when do you actually have leftover noodles and sauce?…
Shrimp Scampi Pasta Bake
I try to incorporate a little seafood into our weekly meals because, well, it’s good for you and being a Florida native, I always crave seafood. Shrimp, fish, scallops, lobster,…
Brownie Bites
Yesterday morning I decided to make Brownie Bites. I had purchased this pan (along with the brownie pan) during a friend’s virtual Pampered Chef party and hadn’t even used it…
Buttermilk Pancakes
I recently came across a very awesome blog about one of my favorite subjects – cooking!! It’s called Brown Eyed Baker. I read her blog religiously as she has some very…
Mongolian Beef and Broccoli
You know when you have a craving for Chinese but don’t want to go out or order in? That happens and this dish is the best thing to satisfy that…
Creamy Shrimp Pasta with Corn and Tomatoes
This recipe – oh my, it is the bomb! Super flavorful, super easy, and super delicious! Even my “meat and potatoes” husband loves this one. It’s on our monthly rotation…
Jalapeño Poppers
Everyone knows about Jalapeño Poppers. I’m sure you’ve had them as an appetizer at your favorite dinner spot. Or maybe purchased them from the frozen food section of your grocery…