As everyone knows, I much prefer to make things from scratch as opposed to using a box, can, or package. The reason is simple – anything made from scratch tastes…
Banana Split Bars
These bars – oh my. Perfect for summer (no bake) and most especially for July 4th celebrations. When I was a teenager, I worked at Dairy Queen where the Banana…
Bobby’s Buttermilk Biscuits
Yes, they are square biscuits. I probably never would have cut a biscuit like this if Bobby Flay hadn’t done it first! I adore him and anyone who knows me,…
Nutella Flourless Cake
This wonderful dessert is just as delicious as it looks. And it’s a perfect time to try it, just in time for Valentine’s Day. The rich chocolate taste with the…
Classic Spritz Cookies
Christmas cookies! Now, don’t those just look yummy? They are, trust me. I love these little spritz cookies and it’s a perfect excuse to use my Pampered Chef cookie press….
Chorizo and White Bean Soup
I recently posted the fact that I don’t cook many soups mainly because I don’t have that much experience with them. Growing up in Florida, we just didn’t have a…
Cranberry Relish
It’s holiday time with Thanksgiving now behind us, Christmas on the horizon and then New Year’s Eve and New Year’s Day. Let’s hope you have an opportunity to make this…
Chocolate Ice Cream
Okay, so who doesn’t love ice cream? And I mean any time of the year? Well, I do know one person who doesn’t but most everybody does. I LOVE ice…
Low Country Boil Packets
I named this blog post and recipe, Low Country Boil Packets but in reality it should be Low Country Foil Packets because, well, these are cooked in foil packets on…