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Good Eats

Beer Brats

I have to admit the only time I’ve had bratwurst is in Helen, Georgia during Octoberfest when it’s cold weather and lots of beer is being poured!! I never thought…

Good Eats

Applejack-Braised Pork Butt

I recently saw this recipe in my Garden & Gun magazine. Oh my, it did not dissapoint. The focus of the article was “Cooking from the Bar Cart” so many…

Good Eats

Creamy Chicken Ravioli

Here is yet another wonderful dish for a cold winter’s night. It is so good, creamy, full of flavor and very awesome. And can be put together quickly on a…

Good Eats

Spaghetti Pie

There are lots of Spaghetti Pie recipes out there where you use leftover spaghetti noodles and sauce. But let’s face it, when do you actually have leftover noodles and sauce?…

Good Eats

Mongolian Beef and Broccoli

You know when you have a craving for Chinese but don’t want to go out or order in? That happens and this dish is the best thing to satisfy that…

Good Eats

Creamy Shrimp Pasta with Corn and Tomatoes

This recipe – oh my, it is the bomb! Super flavorful, super easy, and super delicious! Even my “meat and potatoes” husband loves this one. It’s on our monthly rotation…

Good Eats

Brunswick Stew

My experience with Brunswick Stew is practically non-existent. Sure, I’ve seen it offered as a main dish or a side at barbecue restaurants but I never did order it choosing…

Good Eats

Bacon-Wrapped Filet Mignon

Like most people, I love the movies, love going to the movies, love watching movies at home and, yes, you could say I am enamored by the movies. This is…

Good Eats

The Best Crockpot Beef Stew

As much as we want warm weather to be here for good, I suspect we have a few more days of cold temperatures. At least for the evenings, with it…

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