The title of this post is “The Best Bloody Mary”! Although I have little experience drinking these, I did make a gazillion of them as a bartender and certainly served just as many as a waitress. I have only recently tried the Bloody Mary myself. It is truly an acquired thing, much like a good Scotch. But I digress. . . this Bloody Mary is quite good and is the best in my book. It’s quite flavorful with just the right amount of spice!
Kick off your Sunday morning brunch with a round for everyone. You’ll thank me later!
Live it up and drink it down!
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The Best Bloody Mary
- Total Time: 5 mins
- Yield: 1 1x
Ingredients
Scale
- 2 ounces Tito’s Handmade Vodka
- 6 ounces tomato juice
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon olive juice
- 1/2 teaspoon worcestershire sauce
- 4–6 shakes Tabasco
- pinch celery salt
- pinch black pepper
- lime juice
- coarse sea salt
- various veggies for garnish
Instructions
- Dip pint glass in lime juice. Roll in coarse sea salt. Fill glass with ice.
- In a shaker, add a few cubes of ice. Add all ingredients (minus the toppings) and shake to combine.
- Strain into the pint glass. Garnish with chosen veggies!
- Prep Time: 5 mins
