Yesterday morning I decided to make Brownie Bites. I had purchased this pan (along with the brownie pan) during a friend’s virtual Pampered Chef party and hadn’t even used it…
Buttermilk Pancakes
I recently came across a very awesome blog about one of my favorite subjects – cooking!! It’s called Brown Eyed Baker. I read her blog religiously as she has some very…
Mongolian Beef and Broccoli
You know when you have a craving for Chinese but don’t want to go out or order in? That happens and this dish is the best thing to satisfy that…
Creamy Shrimp Pasta with Corn and Tomatoes
This recipe – oh my, it is the bomb! Super flavorful, super easy, and super delicious! Even my “meat and potatoes” husband loves this one. It’s on our monthly rotation…
Jalapeño Poppers
Everyone knows about Jalapeño Poppers. I’m sure you’ve had them as an appetizer at your favorite dinner spot. Or maybe purchased them from the frozen food section of your grocery…
Easy Refrigerator Pickles
Sure I’ve canned pickles before, both dill and bread and butter, and I’ve canned lots of jellies along the way and even made apple butter once. All have been delicious…
No Name Bars
This recipe is the bomb. I’m just saying. I’ve had it since my high school days which seems like forever ago now. A friend gave it to me. I have…
Spicy Shrimp and Grits Casserole with Gouda Cheese
I was born and raised in Panama City, Florida where, as you can imagine, fresh seafood is abundant. We had a boat growing up which also seemed to grow with…
Fudge Brownies
Oh my, don’t those brownies look delicious? Well, they most assuredly are very good. I could eat these for breakfast. In fact, growing up I would often eat something sweet…