This recipe is the bomb. I’m just saying. I’ve had it since my high school days which seems like forever ago now. A friend gave it to me. I have…
Spicy Shrimp and Grits Casserole with Gouda Cheese
I was born and raised in Panama City, Florida where, as you can imagine, fresh seafood is abundant. We had a boat growing up which also seemed to grow with…
Fudge Brownies
Oh my, don’t those brownies look delicious? Well, they most assuredly are very good. I could eat these for breakfast. In fact, growing up I would often eat something sweet…
Flour Tortillas
As everyone knows, I much prefer to make things from scratch as opposed to using a box, can, or package. The reason is simple – anything made from scratch tastes…
Banana Split Bars
These bars – oh my. Perfect for summer (no bake) and most especially for July 4th celebrations. When I was a teenager, I worked at Dairy Queen where the Banana…
Bobby’s Buttermilk Biscuits
Yes, they are square biscuits. I probably never would have cut a biscuit like this if Bobby Flay hadn’t done it first! I adore him and anyone who knows me,…
Nutella Flourless Cake
This wonderful dessert is just as delicious as it looks. And it’s a perfect time to try it, just in time for Valentine’s Day. The rich chocolate taste with the…
Classic Spritz Cookies
Christmas cookies! Now, don’t those just look yummy? They are, trust me. I love these little spritz cookies and it’s a perfect excuse to use my Pampered Chef cookie press….
Chorizo and White Bean Soup
I recently posted the fact that I don’t cook many soups mainly because I don’t have that much experience with them. Growing up in Florida, we just didn’t have a…