You can’t beat these wonderful garlic and herb mashed potatoes for flavor and they are so easy to make. They are perfect with the Sunday Meatloaf or any beef, pork or chicken dinner. You surely won’t go back to just plain mashed potatoes. Not EVER!!
And you’ll never go back to using boxed instant mashed potatoes when you can make these in less than 30 minutes! Try them, you will see! The Rondele makes all the difference!
- 2½ pounds baking potatoes, peeled and quartered (this is about 7-8 russet potatoes)
- 1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Rondele)
- 2 Tbsp butter
- whole milk
- salt to taste
- Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
- Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.