If you ever have a need to take something to a covered dish, this is the “go to” recipe that will get you raves and raves. It can be categorized as a side or a salad – however you want to look at it. It’s perfect! You get your green vegetables, your roughage, and even some sweet and salty stuff going on – all at the same time!

And best part of all?  It’s not really cooking! Just throwing a bunch of things together in a big bowl. I would suggest refrigerating the night before so the cole slaw dressing can soak into the broccoli. Other than that, it’s a snap to throw together. If you’re in a big rush, you can use jar cole slaw dressing, although look for my version in a future post. It is quite easy and quite delicious!

Again, fresh is always better!

Bon appétit!

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Broccoli Salad

  • Author: Patti Peterson
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 cups 1x
  • Category: Salads and Sides

Scale

Ingredients

  • 6 cups Broccoli florets cut into bite size pieces
  • 1 cup Cole slaw dressing
  • ¼ cup Sunflower kernels
  • ⅓ cup Dried cranberries

Instructions

  1. Mix everything together, cover and chill overnight. Serve!
  2. For a little variety, you can add bacon bits or use almond slices instead of the sunflower kernels.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 9g
  • Sodium: 310mg
  • Fat: 3.3g
  • Saturated Fat: 1g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5g

 

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