The Best Bloody Mary

The Best Bloody Mary

The title of this post is “The Best Bloody Mary”! Although I have little experience drinking these, I did make a gazillion of them as a bartender and certainly served just as many as a waitress. I have only recently tried the Bloody Mary myself. It is truly an acquired thing, much like a good Scotch. But I digress. . . this Bloody Mary is quite good and is the best in my book. It’s quite flavorful with just the right amount of spice!

Kick off your Sunday morning brunch with a round for everyone. You’ll thank me later!

Live it up and drink it down!

Print
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The Best Bloody Mary


  • Author: Patti Peterson
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x

Ingredients

Scale
  • 2 ounces Tito’s Handmade Vodka
  • 6 ounces tomato juice
  • 1 teaspoon lemon juice
  • 1 teaspoon horseradish
  • 1/2 teaspoon olive juice
  • 1/2 teaspoon worcestershire sauce
  • 46 shakes Tabasco
  • pinch celery salt
  • pinch black pepper
  • lime juice
  • coarse sea salt
  • various veggies for garnish

Instructions

  1. Dip pint glass in lime juice. Roll in coarse sea salt. Fill glass with ice.
  2. In a shaker, add a few cubes of ice. Add all ingredients (minus the toppings) and shake to combine.
  3. Strain into the pint glass. Garnish with chosen veggies!

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